Easy Beef Birria Enchiladas Recipe | Authentic Mexican Flavor

Birria Enchiladas combine the rich and flavorful Birria and delicious enchiladas providing a delicious dish ideal to serve for every occasion. Enchiladas like these are simple to prepare, full of flavor, and are a wonderful opportunity to taste traditional USA food in a fresh style.

Why You’ll Love These Birria Enchiladas

Birria Enchiladas are a classic comfort food. They’re made of succulent, slow-cooked beef with authentic birria sauce and melted cheese, all wrapped in soft tortillas that are cooked to perfection. The dish is not just delicious but also simple to cook which makes it a favorite to serve at family gatherings or dinners.

Ingredients Needed for Birria Enchiladas

To make these beef birria enchiladas you’ll require:

For the Birria:

• About 4-5 tons of roast chopped into pieces
  Kosher salt black pepper, Kosher salt, olive oil
• Guajillo ancho, Guajillo chipotle chilies for the broth
• Mexican cinnamon stick and bay leaves onion, garlic
• Tomatoes, beef broth, apple cider vinegar
• Ground cumin Mexican oregano coriander

For the Enchiladas:

• 16.16 tortillas (flour or corn)
• Oaxaca or Chihuahua cheese
• Cooked Mexican rice
• Fresh cilantro, pickled onions to garnish

How to Make Birria Enchiladas

Step 1: Prep the Sauce

In the beginning, mix the guajillo, ancho and chipotle chillies with garlic, tomatoes onions, spices, and tomatoes. Infuse this mixture with vinegar and beef broth to make an incredibly rich Birria sauce.

Step 2: Brown the Beef

The chuck roast should be seasoned with black pepper. Then, roast it with olive oil for a few minutes to create rich flavors.

Step 3: Add Sauce & Pressure Cook

Transfer the browned meat into a pressure cooker. add the birria sauce that you prepared over it and cook it till the meat is soft and absorbs all the delicious flavors.

Step 4: Prepare Enchilada Ingredients

As the meat is cooked, heat the tortillas prepare the rice as well as prepare the cheese and other garnishes.

Step 5: Shred the Beef & Thicken the Sauce

When the beef is cooked, break it up into small pieces and add it back to the pan. Let the sauce simmer to thicken it up for an even more delicious texture.

Step 6: Assemble the Enchiladas

Dip each tortilla in the sauce birria, then add shredded beef rice, cheese, and rice and then roll them in a tight roll. Arrange in a baking dish.

7. Bake using Cheese

Then top the enchiladas and top them off with Oaxaca as well as Chihuahua cheese, and cook until cheese has melty and golden.

Step 8: Serve

Sprinkle your birria enchiladas with fresh cilantro, onions that have been picked, as well as lime wedges. Serve hot and with additional Birria sauce to dip.

Tips & Variations

• Can I use flour tortillas? Yes, however, corn tortillas give you a true flavor.
• Are you missing ancho chilies? You can substitute pasilla or mulato chilies.
• Can I make the birria in advance? It is possible to prepare the birria ahead of time. could be made ahead and kept in the refrigerator for up to 3 days.
• What is the degree of spice in Birria? The chipotle peppers impart smokey heat that can be controlled by using less peppers.

Nutritional Information

Each serving of birria Enchiladas offers:

• Calories: 450-500 kcal
• Protein: 35g
• Carbs: 40g
• Fat: 25g

Serving Suggestions

Make sure to serve your delicious birria-enchiladas accompanied by the addition of Mexican rice and refried beans or Guacamole. Serve with an Mexican Horchata or cerveza to make a full dinner.